Commonly known as Pancake Day this religious day marks Shrove Tuesday in the run up to Easter. It is the day before Ash Wednesday, the first day of Lent, when many luxury items were given up until Easter.
In most traditions the day is known for the eating of pancakes before the start of Lent. Pancakes are eaten as they are made out of the main foods available, sugar, fat, flour and eggs, whose consumption was traditionally restricted during the ritual fasting associated with Lent.
But it doesn’t stop there! No the humble pancake has now taken to the streets of London where they will be competing in Pancake Tossing Races across the city. Check out these spots today;
Great Spitalfields Pancake Race – with wacky costumes and all : starts 12.30pm
Parliamentary Pancake Races - watch the MP’s outside Westminster
Bankside Pancake Races - along the river front down by Londonge/Borough Markets : starts at 12pm
If you want to cook the perfect pancake yourself tonight, here is a great recipe!
To make 1 inedibly thick pancake, 4/5 OK pancakes and 1 scrappy one for the dog, you’ll need:
4oz plain flour, sifted
pinch of salt
1 egg
1/2pt milk
2oz butter
If you’re taking the DIY approach:
1. Sift the flour and salt into a large mixing bowl
2. Make a well in the centre of the flour and break the egg into it
3. Whisk the egg in, incorporating all the flour
4. Add the milk gradually, whisking as you go
5. When all the liquid has been added, go on whisking until the batter is smooth
6. If there’s time, leave it to stand for 20 minutes at room temperature. If there isn’t, don’t.Melt the butter and use kitchen paper to grease the frying pan (a pastry brush is also good for this but you’ll have to chuck it out afterwards)
7. Get the pan medium hot (the kids may be doing the cooking but parental supervision is obviously required; you don’t get a drink yet)
8. How much batter you need for each pancake depends on the size of your frying pan but it’s less than you expect, maybe a tablespoon full Spread the batter in the pan to coat the base evenly
9. To see when the first side’s done, lift the edge with a palette knife (if you realise at this point that you don’t own a palette knife, use whatever scraping thing you do own and make sure that by next Pancake Day you’ve bought one, as well as replaced your wrecked pan)
10. Grip the frying pan handle with both hands and toss the pancake with abandon. Rescue the pancake from the floor if necessary, saying, ‘That’ll be fine – good thing the floor’s clean’
11. Cook the other side till it’s done
12. Serve with a pile of lemon wedges to squeeze over and the sugar bowl on hand; you may also need the Nutella jar!


