Archive for the ‘British Life’ Category

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The Point of Darts

Friday, November 23rd, 2012

Everybody needs to do a bit more than work, eat and sleepvand so we develop interests and hobbies to give ourselves some interest and something to look forward to. So what will it be? Fishing? Too slow.  Amateur dramatics? Too scary. For me, it’s darts; it’s sociable and also involves drinking beer. Ideal.

I play in a darts every Monday and I can think of nothing better to do with a Monday evening. We play in the second division where  the players don’t take it TOO seriously. There are 8 players in a team and we have, I suppose, 3 really good players who could play in the top league. The rest of us are just the foot soldiers. If we do well, that’s great; if not, well. There’s always next week.

In many sports, you can blame luck or circumstances for your defeat – the ball was over the line but the referee didn’t see it. The trouble with darts is that you can’t blame anything else for things not going your way. There is no wind, the sun won’t get in your eyes, the ground won’t be too muddy and it’s unlikely to rain. There’s no question about whether your dart is in or out as you can stand there and look at it.  You can only blame yourself.

Another problem is that the professionals you can see on TV are so ridiculously good!  If they miss the treble-20, it’s a game turning event! It’s easy to make the mistake of getting inspired by this and go to the next match full of visions of ruthless accuracy. This doesn’t usually survive the first 6 darts you throw. To be honest, I don’t usually watch the big TV tournaments. Perfection may be admirable but it’s boring.

The matches we play are very far from perfect and usually they are absolutely riveting- for us anyway.  We play 15 separate games in match and  It’s surprising how many of the matches are really close, we win or lose 8-7 very frequently. So it’s 7-7 and you step up to play the final game…

Darts can be an annoying game like any other game. Once you find a particular way to hit treble 20, you would think that you could repeat the action and produce the  same result. Well, I can tell you that it just doesn’t work that way. My body seems to physically unable to repeat the same action it has just done.  But still, there’s always next week.

Actually, I’ve just worked out what I’ve been doing wrong.. if I just…

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‘I don’t like British food!’

Friday, July 27th, 2012

This is a phrase we hear with worrying frequency from students visiting London. Amusingly, when asked what they mean by ‘British Food’, no one really seems to be so sure what it is. Some say fish ‘n’ chips (introduced by Polish immigrants), some say Kebab (Turkish), some even say McDonalds!

Can you name 3 kinds of English Cheese?

Which Welsh animal is arguably the best tasting of its kind in the world?

What is ‘Perry’?

Can you name two kinds of English sausage?

If you can answer these questions and still say that you don’t like British food, then I won’t try to argue with you. If, however, like one of my students, you think that Gouda is from England and that we love spaghetti with Ketchup, then you may have to face up to the reality that perhaps you don’t know what British food is. In answering the above questions, I hope that we can clear a little of this confusion and lead you to some things that British people hold dear in their hearts (and stomachs).

Blue Stilton is a strong English cheese, best served with Scottish Oatcakes, also used to make soups and pies. Any aficionado of cheese will agree that a good Stilton puts a French blue to shame. England makes a lot of cheese – Cheddar is the most famous; then there’s Wensleydale, a salty, crumbly cheese a bit like Feta; Red Leicester, a rich nutty cheese; and many more.

Welsh Lamb is arguably the best tasting lamb in human history. We love to eat it with mint sauce! The best way to eat it, in my opinion, is top get some Welsh Lamb chops and just grill them with a little salt and pepper. Eat that and your brain will argue with your tastebuds that there is no way that this could possibly be British food.

‘Perry’ is a cider made from pears instead of apples. The British have tried to distill alcohol form just about everything throughout history (ever heard of Mead? Google it!) but the results with Pears seem to be one of the most enduring. Drink it with ice, preferably while watching polo or archery or other similarly aristocratic sports.

Britain has more kinds of sausages than it does reasons for not joining the euro. It seems every county has a sausage named after it – Cumberland, Northumberland, Lincolnshire. Try them out, they’re all different and every British supermarket has all the varieties.

Oh, and one final thing. Coffee can be quite terrible in England but that’s because we are A TEA DRINKING NATION! Italian tea is just as bad as English coffee. It’s all relative….

Bon Appetit!

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The Mayoral Elections

Friday, May 4th, 2012

The Mayoral Elections are not just for Londoners but anybody that’s living in London cannot escape the experience. There is a live T.V debate as well as one of the most interesting campaigns of recent years. It’s obvious that the two main candidates don’t like each other and they certainly have different views. Yesterday people came out to vote and the results will be known by this evening. It is a great experience to see elections in other countries and how the candidates campaign for their party.

Two of the best known politicians in the country are competing today in a fight to be the Mayor of London. Currently the Conservatives’ Boris Johnson has more votes than any other candidate. The other well known politician is Ken Livingstone who served as mayor for eight years until 2008, when he was beaten by the current Boris Johnson. Mr Johnson is beating Mr Livingstone, with Boris on 45% and Ken on 39% at 1pm today. A final result is due from 6pm. This is the fourth election since the office of the Mayor of London was created in 2000. The current mayor Boris Johnson is looking for re-election for a second term as Mayor. Issues facing the two candidates in pre-Olympics London included transport, police numbers on the streets and rising crime, with last year’s riots raising questions about poverty and unemployment.

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Stories of London

Monday, March 26th, 2012

Our school at UIC is in Mortimer Street, just off Regent Street in the centre of London. When we think about central London, we generally imagine two parts; The West End and The City. We are in the West End, that’s where  the theatres, museums,  opera houses, cinemas, restaurants and fashion shops are. The City, the older part of London, is the banking and financial district.

So, the West End is the fun bit and a lot of the roads were laid out in the late seventeenth century when England reintroduced the monarchy ( having a king) after 10 years of rule by parliament. Parliament more or less made fun against the law; even football was banned! When the king, Charles II, came back, the country and the king himself were determined to have fun. Music, dancing and art were back.

Many of the great families and rich merchants and bankers wanted to have houses around here as well as their big  country house.

Mortimer Street was named after the earls of March in East Anglia whose family name was Mortimer. They were a very powerful family in the court of the kings through to about 1800 and were rewarded for their loyal service with the name of this street.

However, at one time the Mortimer family could have taken the throne and become Kings of England. In 1385, Mortimer was named the heir to the throne ( next king) after the present king; Richard II who had no children. Unfortunately, Mortimer died in 1398 and his son was only 6. The next year Richard  II was pushed off the throne by a rival who became Henry IV.

So the son was kept prisoner in a country house by the new king but treated well. Then, in 1405, he was liberated by his uncle who raised an army against Henry IV. They lost. The boy went back to his very comfortable prison but he became friends with the King’s son and later fought with him in his many battles against the French.

So, next time you’re in London, remember there’s a story for every street.

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Traditional Fish & Chips Dinner in Camden Town

Wednesday, March 7th, 2012

Last night a group of students from UIC London joined me for dinner in Camden Town. We went to an excellent Fish and Chip shop called Pier 1, near the famous Camden Markets, and we all tried the traditional battered Cod and fried chips with mushy peas. It was delicious but the portion size did beat one or two of us. The idea of mushy peas was odd but once we tried them we thought they were great. It was a lovely evening in London!

 

Join us this afternoon; we are off to the Natural History Museum.

Tara x

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Facebook saving language

Monday, February 27th, 2012

You might have seen reports last week about how various different social media are being used to save endangered languages. The BBC reported “Scientists believe Facebook, YouTube and even texting will be the salvation of many of the world’s  endangered languages”. The article explains how it is expected more than half of the 7000 or so languages spoken in the world will have disappeared by the end of this century. Modern technology, globalisation and the increasing use of a few languages by many people (English for example) are usually seen to blame, but interestingly enough it is the technology that has allowed globalisation to flourish which may be coming to the aid of the endangered languages.  They say “Globalisation is usually blamed, but some elements of the “modern world”, especially digital technology, are pushing back against the tide.” Dr Harrison (a professor of linguistics) says “It’s what I like to call the flipside of globalisation. We hear a lot about how globalisation exerts negative pressures on small cultures to assimilate. But a positive effect of globalisation is that you can have a language that is spoken by only five or 50 people in one remote location, and now through digital technology that language can achieve a global voice and a global audience.”. He has created an app to help capture spoken versions of the language and also to create talking dictionaries which will ensure the languages don’t die out.

While you’re at learning a language at UIC you should always be mindful of any opportunity to practise – there are lots of apps for phones and ipads which can help you practise language – even some of those which are not particularly designed for language learning. For example SCRABBLE is a fantastic app for the ipad, allowing you to play in 5 different languages – fancy a game in Spanish anyone?

 

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What’s the difference between SAY and TELL?

Thursday, February 23rd, 2012
Many foreign English learners have problems with the following words. Words like ‘say’ and ‘tell’ may have similar meanings but are used in different ways. Read the article see how we use “say” and “tell”.
How do you know if someone is telling a lie?
Who tells more lies? Men or women? Which month do people lie the most in?

How do you know if someone is telling a lie?

Imagine you met your friend and smiled but told her you were depressed, would she believe you?

Things to look out for to see if someone is lying,

The following are some signs you can look for when trying to spot a liar:
Body Language: Liars usually hide their hands and don’t sit straight while telling a lie. They also avoid eye contact while telling
the lie.

The Eyes: Some scientific evidence shows that the direction of the eye movement reveals the function taking place inside the brain at that time. For example, looking towards the upper left side means that you are creating an image in your mind while looking at  the upper right side means that you are remembering an image. So, if someone looks towards the upper left when asked about something then he or she is probably making an image of the lie they are about to tell.

The Story: If the person is lying then the story she tells might change a bit every time it is discussed. The liar will forget a word, and say something completely new or remove something that she had previously said.

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21st February: Pancake Day

Tuesday, February 21st, 2012

Commonly known as Pancake Day this religious day marks Shrove Tuesday in the run up to Easter. It is the day before Ash Wednesday, the first day of Lent, when many luxury items were given up until Easter.

In most traditions the day is known for the eating of pancakes before the start of Lent. Pancakes are eaten as they are made out of the main foods available, sugar, fat, flour and eggs, whose consumption was traditionally restricted during the ritual fasting associated with Lent.

But it doesn’t stop there! No the humble pancake has now taken to the streets of London where they will be competing in Pancake Tossing Races across the city. Check out these spots today;

Great Spitalfields Pancake Race – with wacky costumes and all : starts 12.30pm

Parliamentary Pancake Races - watch the MP’s outside Westminster

Bankside Pancake Races - along the river front down by Londonge/Borough Markets : starts at 12pm

If you want to cook the perfect pancake yourself tonight, here is a great recipe!

To make 1 inedibly thick pancake, 4/5 OK pancakes and 1 scrappy one for the dog, you’ll need:

4oz plain flour, sifted
pinch of salt
1 egg
1/2pt milk
2oz butter

If you’re taking the DIY approach:

1. Sift the flour and salt into a large mixing bowl
2. Make a well in the centre of the flour and break the egg into it
3. Whisk the egg in, incorporating all the flour
4. Add the milk gradually, whisking as you go
5. When all the liquid has been added, go on whisking until the batter is smooth
6. If there’s time, leave it to stand for 20 minutes at room temperature. If there isn’t, don’t.Melt the butter and use kitchen paper to grease the frying pan (a pastry brush is also good for this but you’ll have to chuck it out afterwards)
7. Get the pan medium hot (the kids may be doing the cooking but parental supervision is obviously required; you don’t get a drink yet)
8. How much batter you need for each pancake depends on the size of your frying pan but it’s less than you expect, maybe a tablespoon full Spread the batter in the pan to coat the base evenly
9. To see when the first side’s done, lift the edge with a palette knife (if you realise at this point that you don’t own a palette knife, use whatever scraping thing you do own and make sure that by next Pancake Day you’ve bought one, as well as replaced your wrecked pan)
10. Grip the frying pan handle with both hands and toss the pancake with abandon. Rescue the pancake from the floor if necessary, saying, ‘That’ll be fine – good thing the floor’s clean’
11. Cook the other side till it’s done
12. Serve with a pile of lemon wedges to squeeze over and the sugar bowl on hand; you may also need the Nutella jar!

 

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The History of the English Afternoon Tea

Monday, January 16th, 2012

Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7th Duchess of Bedford is said to have complained of “having that sinking feeling” during the late afternoon. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o’clock in the evening. The solution for the Duchess was a pot a tea and a light snack, taken privately in her boudoir during the afternoon.

Later friends were invited to join her in her rooms at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for “tea and a walking the fields.” Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room. Before long all of fashionable society was sipping tea and nibbling sandwiches in the middle of the afternoon.

Join us tomorrow to experience this traditional English fair at the Soho Secret Tea Rooms – sign up on the UIC social board on the 2nd floor or on your e-learning site in the UIC Social Calendar.

Tara xx